![]() It bakes tender but still has a little bite. Honey Crisp’s aroma is sweet + crisp, making it a delicious pick for apple crumble.The skin bakes soft, so you can skip the peeling. Northern Spy is firm and has a bright, lively apple aroma.Belle de Boskoop is a good balance between sour and sweet and holds firm after baking.This apple is an excellent choice for baking because it’s firm and doesn’t release much liquid. Braeburn has a unique citrusy, slightly spicy aroma.This green-skinned variety has a tart taste, holds up well during baking, and is available year-round. Granny Smith is a classic baking apple.These varieties are widely available in most supermarkets and grocery stores: I like the following apples for apple crisp. Just note that they will release more liquid. Overripe apples are fine for homemade crumble. But to avoid mushy fruit crumble, choose apples that are firm without any browning or soft spots. Try combining firm, tart apples (e.g., Granny Smith apple) with a sweet, tender variety such as Honey Crisp apples or Golden Delicious. Want to know about the best apple for apple crumble? For the best apple crumble, use a mix of different varieties. What are the best apples for apple crumble? In case you prefer a nut flour, like almond flour or almond meal, you may need to add slightly more to get the right texture. So, feel free to experiment and use your favorite gluten free flour, like oat flour or brown rice flour. What about other gluten-free flours? Unlike a pie crust, the crumble mixture doesn’t need to stick together. I usually use a 1-to-1 mix in my baking, like King Arthur Measure for Measure, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, or Cup-4-Cup Multipurpose Flour. Your favorite gluten free flour blend should work perfectly in this gluten free apple crisp recipe. I’ll show you how to make apple crumble without oats below. Still, you want to check that it says gluten free on the packaging because oats are sometimes processed with equipment that handles gluten-containing grains. Let’s talk about some of the key ingredients in more detail: Gluten free oats I also like to use homemade apple pie spice, including allspice, nutmeg, ginger, and cardamom. Cinnamon: Ground cinnamon introduces warmth and depth to the gluten free apple crisp recipe.You can sub lemon juice with freshly squeezed orange juice for a lighter citrus aroma. Lemon juice keeps the apples from browning and balances out the sweetness of the sugar.I prefer salted butter, but unsalted butter plus 1/4 tsp fine sea salt work just as fine. Butter: To get the perfect buttery, sweet, slightly crispy topping, use high-quality butter.To simplify the recipe, skip the white sugar and use brown sugar for the filling + topping. Sugar: I used granulated sugar (white sugar) for the apple mixture and brown sugar for the crisp topping to give it a subtle caramel note. ![]() GF flour: Instead of all-purpose flour, grab a 1-to-1 gluten free flour blend for this easy apple crumble recipe.Quick oats are a good option if you don’t have rolled oats. Old fashioned oats are the main component in the crumble mixture.Read on to learn what apples are best for apple crisp. You need 6 cups chopped apple, which is 5 to 6 large apples. Apples: To prevent a mushy apple layer, select firm baking apples.Plus, this apple recipe comes together in a pinch with just 8 basic ingredients: Homemade apple crumble is the perfect dessert for weeknights, casual dinners, and to bring for a cookout. Ingredients for gluten free apple crumble ![]()
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